Our fresh organic pasta are ready in 3 to 4 minutes, the originality and wide range of flavors will help you to easily realize tasty dishes with French southern accents.
Our recipes are inspired by the heritage of Provence to support local supplies.
Our production is 100% organic and our pasta contains no aroma, food coloring or preservatives.
They have a shelf life of 30 days after manufacture, in a refrigerated environment, and can also be frozen if you wish to extend this period.
To meet the specific needs of the restaurant industry, part of our product range is available in 4 to 5kg format, in fresh or frozen form.
Discover among our ravioli, tagliatelle, cappelletti, ravioles, gnocchi and French quenelles, the products that best meet your desires !