These organic ravioli are made with an ingredient that is emblematic of French home products: Savoyard cheese. This bold recipe stands out for its finesse and pleasant texture.
With their extra cheesy texture, these organic ravioli Coquelicot Provence will seduce all gourmets: Emmental, the French people favorite cheese of the , is subtly enhanced by the vegetable notes of parsley, for an extra-gourmet result.
This is an unprecedented recipe! It is advised to lightly cook the ravioli in simmering water and remove with a skimmer after 2 minutes. To loosen the ravioli plates more easily, you can freeze them before cooking.