As a manufacturer dedicated since its launch to a 100% organic production , we only work with organically farmed ingredients.

We have developed recipes inspired by Provençal terroir, which allows us to maximize our local suppliers.

We want to offer our customers products that, in addition to their nutritional qualities, are also distinguished by their good taste. For this, we are constantly working on recipes made with organically farmed ingredients that have a real nutritional and taste interest (Pumpkins, Spelled, Eggplant, Tofu, Cheese ...).

We educate our staff about behaviors that preserve the environment.  

Coquelicot Provence is also a human-sized manufacturer that makes a point of offering its employees the best possible working conditions. To achieve this, we have taken a number of measures: 

• Give young people a chance: every year we train one or two apprentices. Out of 25 employees currently, for example, 5 young people have been hired permanently contracts following their apprenticeship. Three of our employees are coming from reinsertion programs.

• Make formation a priority: a training program, which involves all employees, is established every year. These trainings are carried out either internally or by external providers. Our manufacturing knowledge is improving along with the qualification of our employees. 

• Facilitating employee savings: Since 2008, we have implemented a Company Savings Plan.     

• We also participate with other companies of the organic food sector to meetings about Social Responsibility.  

Overpackage most often has a sole marketing purpose and is responsible for unnecessary waste

To reduce the amount of waste generated by our activity, we chose the simplest packaging.

Our highly refined packaging generates three times less waste than fresh pasta in trays.

• Our factory is provided with a high energy performance refrigeration central from which we gather heat to warm and produce hot water.     

• The production site is lit by LEDs that reproduce the light of day.     

• We are also equipped with photovoltaic panels to produce our own solar energy!  

• We believe that eating organic products should not be a luxury and that everyone should be able to eat properly. At Coquelicot Provence, our prices are studied both to pay fairly our organic suppliers and to offer our organic fresh pasta at an affordable price.     

• The financial results of the company are reinvested in the optimization of our production tool