These flavory fresh organic pasta can be served with cooked mushrooms and some fresh cream on top... to be eaten after a lovely walk in the forest !
You can now enjoy these Fall recipe all year long thanks to these organic ravioli with porcini mushrooms, ready in 4 minutes.
Like for our entire product range, all the ingredients used in this recipe come from organic farming.
An organic gourmet ravioli, vegetarian, with fine texture and refined flavors.
Preparation advice
These organic ravioli combine divinely with a drizzle of walnut oil, some crumbed walnuts, a hint of Parmesan and a salad of arugula or watercress as a side dish. You can also add chicken broth to the cooking water for an even more tasty result.