Our Fresh Organic Pasta
Provençal inspiration
Vegan
Catering range
Tofu Basil organic ravioli (without eggs)
Authentic flavors for this original recipe
This organic vegan tofu ravioli has been produced since the launch of Coquelicot-Provence and its recipe was elaborated to meet the expectations of the most demanding consumers.
The recipe was made without eggs to satisfy consumers with food allergies. We also carefully select the French grown soy that is used for this product.
The + product
This recipe is 100% vegan because the team of Coquelicot-Provence cares for consumers who follow diets that exclude meat or eggs.
To fully appreciate this product, do not hesitate to accompany it with strong tasty products such as tomatoes, olives or basil.