A tasty range of fresh ORGANIC pasta

A tasty range of fresh ORGANIC pasta

Our recipes are rooted by Provence's taste heritage in order to encourage and support local sourcing. Spelled, pumpkin, eggplant, chives, dried tomatoes, basil, sheep cheese ... are on the menu of our gourmet range. Ready in 3 to 4 minutes, our fresh pasta’s originality and wide range of flavors will allow you to easily prepare tasty organic meals with ‘French southern accents’.


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Founded in 1985, we are among the pioneers of ORGANIC products

Founded in 1985, we are among
the pionneers of ORGANIC production in France




Coquelicot Provence is based in Carpentras and has been 100% dedicated to Organic production since its launch, more than 30 years ago.

The poppies, “Coquelicot” in French, grow only on untreated land, like all the ingredients we use. Our recipes do not contain aroma, food coloring or preservatives.

Today, nearly thirty people are involved every day in producing fresh organic pasta that will delight you.


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Our commitments are consistent with our values

We adopt clean energies and optimize our consumption
We ban unnecessary packaging and limit our waste.
We make sure our prices are accessible to everyone.
We promote local supply by developing special recipes
We support projects that contribute to the preservation of the environment and the development of ORGANIC production
Want to know how?