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ORGANIC Ravioli with Potimarron & Emmental
Authentic flavors for this original recipe
This recipe uses a traditional product of Provencal cuisine: pumpkin. Member of the cucurbitaceous family and close to the squash, it is distinguished by its smoothness and its subtle and sweet taste.
The + product
The pumpkin gives a soft texture to the ravioli dough. The pretty orange color of these organic ravioli and their slightly sweet taste will seduce children, who will have some vegetables in their plate without even realizing it !