These organic vegan ravioli have the sunny flavor of the classic Bolognese ravioli - but are cooked without meat.
A tasty vegan recipe based on vegetable chopped mix made in Provence, whose flavor is enhanced by Provence herbs and fried onions.
A gourmet response to your vegan diet, flexitarian diet or simply to your desire for new culinary experiences.
4 minutes of cooking only: a very affordable healthy dish for two people. This organic ravioli will seduce you thanks to its easy preparation.