Our recipes are rooted by Provence's taste heritage in order to encourage and support local sourcing. Spelled, pumpkin, eggplant, chives, dried tomatoes, basil, sheep cheese ... are on the menu of our gourmet range. Ready in 3 to 4 minutes, our fresh pasta’s originality and wide range of flavors will allow you to easily prepare tasty organic meals with ‘French southern accents’.
Coquelicot Provence is based in Carpentras and has been 100% dedicated to Organic production since its launch, more than 30 years ago.
The poppies, “Coquelicot” in French, grow only on untreated land, like all the ingredients we use. Our recipes do not contain aroma, food coloring or preservatives.
Today, nearly thirty people are involved every day in producing fresh organic pasta that will delight you.